Hotline Topics
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Ideas for storing larger amounts of salt?
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If I am just going to do a smooth finish of frosting after the crumb coat, should I cut the frosting recipe in half?
Recipe Question For: Lemon Chiffon Layer Cake -
Where to find Kneebone in Stores
Recipe Question For: Spicy Miso Ramen in Oxtail Broth! -
How to interlinking your recipe with previous Recipe
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Does 8 tbs of butter and 1 cup flour make a paste?
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Help! Added gelatin too soon to mirror glaze- ruined?
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Can I use dried porcini instead of shitaki?
Recipe Question For: Shiitake Salmon With Crispy Skin From Marc Matsumoto -
Anyone know if this can be safely preserved in a pressure canner?
Recipe Question For: Grilled Tomatillo and Pineapple Salsa -
Question on quantities: 20g of pasta to 500ml of water? That's about a tablespoon of pasta. There's nothing to stir, let along worry about forming blo
Recipe Question For: TRAHANAS PORRIDGE FOR THE LITTLE ONES -
Recipe does not state when the liquid ingredients are added.
Recipe Question For: Maialinos olive oil cake with whipped cream -
Would Neufchâtel work in place of the butter??
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
A sub for the butter to reduce fat?
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
can you freeze home-made gazpacho?
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Scale vs cups. I think scales are more accurate but I am beginning to wonder
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My cake became densed at the bottom after I cooled it down. Can I know what have I done wrong to cause it like this? W a
Recipe Question For: Korean Fresh Cream Cake -
I Forgot the baking powder; SMDH!
Recipe Question For: Coconut Tres Leches -
Do you add the cooked pancetta? I do not see that in the instructions.
Recipe Question For: "Unstuffed" Zucchini With Pasta & Pancetta -
How much pink lemon juice is needed?
Recipe Question For: Avocado with Pomegranate Molasses, Tomatoes, Citrus, and Basil -
I've never used custard powder - what brand did you use?
Recipe Question For: Mango-Raspberry Trifle With Toasted Coconut -
Surprise! We have a new holiday! Juneteenth, Surprise I have NO Menu! Ideas???
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