Hotline Topics
-
Can I make a pumpkin pie in a tart pan? I am using a pate brisee crust.
-
Lentil loaf question
-
Which layer of the cake is on top when frosting
-
brining turkey
-
Pumpkin Pudding and dairy allergie
-
How do I grill a turkey on a gas grill that has horizontal burners?
-
Hello! We made the Edna Lewis & Scott Peacock's Sweet Potato casserole and the potato mixture is very liquidy. Should we add more potatoes? Thanks
-
What temperature is the best temperature to cook a turkey at
-
I bought a 20.04 # turkey on Sat. 11-14-15 & put it in the refrig to thaw, it is thawed. Is it still safe to cook & eat for Thanksgiving?
-
I'm cooking at 6000+ elevation. I am making a gratin with potatoes, celery root and parsnips. Do you recommend parboiling everything first?
-
And... I also need a frosting recipe for my holiday cookies. Thank you!
-
advance gravy
-
I am cooking a 25 lb turkey in a turkey roaster. I know I should cook to temp not time, but what is the approximate cook time?
-
How do you make gravy if you fry a turkey??
-
I'm making a braised turkey that requires cut up parts: what's the best way to butcher a turkey?
-
I am making French fries in the fryer after I fry the turkey. How should I prep the fries? (Soak in water, dry them out, etc...)?
-
Best homemade cranberry sauce recipe? One that doesnt turn everything to mush but rather cooks and keeps the berries whole.
-
Can I prepare and not bake my sweet potato casserole a day ahead if it has 4 tbsp of baking power?(no eggs involved).will it fall flat when I do bake?
-
I am making cookie cutter sugar cookies to take to my relatives tomorrow and want them to be tasty. Is there a good dough and frosting recipe?
-
My dry brine recipe from Bon Appetit says to chill uncovered 6-7 hours. Is it okay to brine longer? It's Tuesday and id like to cook my turkey on Thur
Showing 3841-3860 of 5355 results