Hotline Topics
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What is farrow?
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Any smart tips for getting then garlic smell off fingertips? Love the taste, hate the smell!
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How can I use Brown Rice flour and Soy Flour?
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I'm planning on doubling the recipe for a dinner party and wonder if I can still do all of the ribs in one pot? Or should I use two?
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Are fava beans the same as lima beans?
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Any suggestions for substitutions for catfish? My husband loves fish, hates the taste of catfish.
Recipe Question For: Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables -
A question about a recipe: Asparagus, Zucchini and Ricotta Tart
Recipe Question For: Asparagus, Zucchini and Ricotta Tart (Like a Quiche) -
Making muffins and they are too wet
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What to do with lemon curd.
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what are peppadew peppers and if unavailable what is a good substitute??
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How do you freeze/store homemade ravioli?
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The directions call for refrigerating the bird before roasting to achieve a crisp skin, why does this work? A recipe for baked chicken wings I f...
Recipe Question For: Spatchcocked Slow-Roasted Chicken -
I am not familiar with palm sugar-is this like turbinado?and if I can,t find what is a great substitute?Thanks
Recipe Question For: Fresh Sriracha (aka Homemade Rooster) -
Lemon Verbena - how do you use it?
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A question about a recipe: Zucchini Ribbon Quiche with Roasted Grape Tomatoes
Recipe Question For: Zucchini Ribbon Quiche with Roasted Grape Tomatoes -
i do not drink. Please name a cognac to use in the cake. thanks
Recipe Question For: Chocolate layer-mousse cake with cognac and bittersweet chocolate curls -
She doesn't say how much chicken liver to use. 1 lb, I'm guessing?
Recipe Question For: Spaghetti with Chicken Livers and Asparagus -
I have a yellow cake recipe that I really like, and I want to turn it into chocolate cake.
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Good pepper mill
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asparagus soup using asparagus ends to make stock, then prepare a potage with added asparagus tips
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