Hotline Topics
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Flavor Loss & Grain Salads - Advice?
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I am a little confused about the order of things - the recipie calls for partially making the curd, then the shortbread, and then finishing u...
Recipe Question For: Rhubarb Curd Shortbread -
Question about yeast
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A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes
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split pea and ham soup
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What to do with fresh ham steak?
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how long will puffed rice stay crispy when mixed into ganache?
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Can I cut & freeze ramps for future use?
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What is/where do you buy, fennel pollen?
Recipe Question For: Strawberry-Fennel Ice Cream -
A question about a recipe: Wishbone Roast Chicken with Herb Butter
Recipe Question For: Wishbone Roast Chicken with Herb Butter -
what's so great about black quinoa? how should i use it?
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A question about a recipe: Lemon-Oregano Leg of Lamb
Recipe Question For: Lemon-Oregano Leg of Lamb -
Are there any ways to make pesto without nuts? Have a dinner guest with nut allergies.
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I want a kale recipe with avocados
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What are your favorite ways to eat almond butter?
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This is a cool site foodpickle. For real time help when questions arise or when stuff goes wrong in the kitchen. HELP!
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Has anyone used those home seltzer systems? How are they?
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Does anyone have a favorite blueberry muffin recipe?
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Anybody have a favorite quinoa preparation? Particularly love it cold.
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What is farrow?
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