Hotline Topics
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Who has a simple savory crust recipe that includes parmesan cheese, cayenne and nutmeg in the crust?
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what is a good use for a bag of "western vegetables"? It consists of frozen corn, green and red peppers, and onions
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A question about a recipe: Burnt Caramel Pudding
Recipe Question For: Burnt Caramel Pudding -
Salt question....
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hi I'm looking for a recipe for eggless cake? Also what can i use instead of eggs to make the cake rise. Can anyone help me plz?
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How to prevent sliced banana from browning?
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Question about Dorie Greenspan's Pumpkin Stuffed with Everything Good from Around My French Table
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I added chopped veggies to my cream cheese, does that make it go bad any sooner?
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Do I need to pre-boil fresh homemade pasta sheets when making lasagne?
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Hi all. For any of you who have made Ina Garten's grilled cheese, what brand of "Dijon" mustard do you prefer for the condiment mix?
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Can I use cream of wheat as a substitute for cornmeal when making @food52's custard spoon bread?
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Can I substitute buttermilk for sour cream in a coffee cake recipe if I increase the amount of flour?
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I have a big tub of leftover sundried tomatoes! How best to use them? Help me, foodpickle!
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What's the optimal depth of oil for frying? I'm making donut holes. Some recipes say 3/4" oil, other say 2"...what do YOU think?
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Sorrel, lovage, savory, chervil, borage. What is the deal with these lesser-known herbs and what are they good for?
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Waffle Iron Buying Advice
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How long to confit duck?
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can you ever eat fish gills? they look so fresh and beautiful!
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A question about a recipe: Cardamon Orange Flourless Chocolate Cake
Recipe Question For: Cardamom Orange Flourless Chocolate Cake -
Chocolate Oaties cookie recipe...anyone have one they like? Thanks.
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