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Is there an acceptable substitution for the Castelvetrano olives? I'd love to try this. Thanks!
Recipe Question For: Candied Olives -
A question about a recipe: Suspiciously Delicious Cabbage how high heat while cabbage cooks, should you cover it?
Recipe Question For: Suspiciously Delicious Creamed Cabbage -
Does this dough make just one pizza? How large? You combine the five balls into one, thus?
Recipe Question For: Leek, Bacon and Goat Cheese Pizza -
For braised short ribs will 'sliced beef ribs' work as well as 'beef short ribs'? They're half the price and look plenty fatty.
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
Where have I been? Have you seen foodpickle? Me Neither Real time food Q & A
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What to do with noyaux/apricot kernels?
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Substitute for kumquats?
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About to make duck but I can see tons of black hair/feather follicles. What to do?
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Is it possible to decaffeinate regular coffee beans at home? If so, what method works best?
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I knocked some cigarette ash into my coleslaw mixture - how bad can it be if I mix it in? Is ash ever used in any recipes?
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can you just omit the sherry or do you need to add something in its place?
Recipe Question For: Tuna Noodle Casserole - Redux -
I can't get my fool as light and fluffy as I'd like. Any ideas?
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How long do hard-boiled eggs last outside the fridge? Forgot to refrigerate the eggs I boiled last night. Are they safe to eat?
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Q: Got a shoulder of pork & honey. Would like a quick roast recipe with nice crackling? Got some onions, apples & potatoes too!
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Which is best to bake with- salted or unsalted butter?
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Can I use buttermilk in replace of milk for yeasted waffles?
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A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives
Recipe Question For: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives -
Veggie-Wash: useful product or waste of money?
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Can potato flakes be whizzed up to substitute for potato flour?
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