Hotline Topics
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Can Korean ssamjang sauce go bad in the fridge after original container has been opened?
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Can I substitute regular flour when a recipe calls for cake flour? I used regular flour for a cake and it came out dry. Could it have been...
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any good uses for liver sausage, besides eating it straight? My husband brought home 3 lbs. Can I freeze it?
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one trick for making French bread crispy is adding ice during the baking in another pan in oven
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I'm making french bread for the first time today. The recipe makes 3-4 loaves, and we'll only eat one todyay. Better to freeze the dough after...
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I left pork chop on counter to defrost for about two hours. Then read shouldn't do that cuz of bacteria so put in fridge. Are they unsafe...
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Does anyone have a suggestion for a beginner's cookbook on Indian cuisine, preferably one that covers a variety of regions?
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Here's one. Instead of picking up escarole I picked up green *#*** leaf lettuce. Any chance it can be substituted for escarole... if not salad...
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I'm going to be crisping lardons made from a hunk of pancetta for a salad. How far ahead can I do this, ensuring the lardons will be crisp...
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I suddenly miss what I know of as "arepas." They were always available in Panama supermarkets, pre-made: a thick ground corn cake with cheese...
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A friend is making a biscuit de savoie. The recipe calls for 1 cup AP flour and 3/4 cup potato starch as well as 7 eggs and 1 cup sugar...
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if you were going to buy just ONE cookbook to take with you to another country (from the US to the middle east) -- you're a family of four...
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i defrosted a hamburger (smallish) on thursday but then didn't cook it...it's been in the fridge. is it still okay to eat tonight?
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i defrosted a hamburger (smallish) on thursday but then didn't cook it...it's been in the fridge. is it still okay to eat tonight?
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I want to use some almond paste that I have stored in my refrigerator for quite a while. It's pretty firm since it's cold, but I wonder how...
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What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions...
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Russets . . . my food-shopping assistant determined that it's much more cost-effective to buy russets by the ten-pound bag, and is otherwise...
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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone...
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Is bulgar the same as kasha?
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Cookbooks! I am just learning about the amazing selections by Dorie Greenspan, Alice Waters, (and of course Amanda Hesser). I already love...
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