Hotline Topics
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Subbing duck fat for butter in a braise
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Are beets allowed on eat for life diet
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What would be a good gluten free substitute for the spelt flour in the digestive biscuits?
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mushrooms sauted in honey
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I am going to a covered dish luncheon. I am bringing a tossed Green salad for 50 people. How much lettuce should I buy. Also tomatoes and cu
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Non sugar mayo cucumber dressing
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Converting a gluten free recipe to regular flour
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Spectrum Asian Stir Fry Oil. Can I use this to roast vegetables at 400 degrees? Or use only for stir fry?
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How to make only 12 cupcakes instead of 24 ? does anyone know the recipe ?
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What will be the consequences of using whole wheat pastry flour in Camille Beccera's puff pastry recipe?
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Missing ingredient in recipe for Kitchenette's fennel white bean crostini
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kombu
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dried garlic in oil does it need refrigeration?
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I am making the Braised Cabbage. What does it mean to render the fat and do I leave the Pancetta in - or am just keeping the "renderings?"
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I have a cooking project and I need to think of a creative and unique table setting ideas do you guys have any? Thanks
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when using a pain de mie, how does one check the internal temp. When I use these pans, my bread comes out underbaked.
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how can I send an ecard for $150...100 is too little 250 is too much
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anyone have the cuisanart combo steam oven cso-300?
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Maialino's Olive Oil Cake
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Non Diastic malt powder seized
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