Hotline Topics
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I have a 9x13 stoneware casserole filled with stuffing. How long will it take to heat up in the oven and what temp would you recommend?
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Help! My pumpkin pie has no flavour!!!
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How long should I cook 9 lbs of first cut brisket?
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Ann Seranne's rib roast question---I have an entire rib roast but I cut into 2...
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Do Spanish Croquetas Freeze Well?
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Christmas Eve dinner help! Slow roasted pork loin.
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cooking a roast in two pieces
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I have a small (2 lbs) tied, boneless pork shoulder. I've been marinating overnight. What do you all suggest for time and temp to roast?
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Question about Porcini and Rosemary Crusted Beef Tenderloin: How much in advance can I cook this? How long can it rest when it comes out of the oven?
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what a mess
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Ways of Adding Whole Wheat to Ready-Made White Flour Pastry Dough?
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making ganache and the oils have separated.. used 6 oz of heavy whip cream and 6 oz of bittersweet and simmered the cream with orange oil extract
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when will the blast bourbon barrel hot sauce be back in stock?
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Could glutenfreegirl check the ingredients for the Grain Free Russian teacake recipe she posted on this site. People are not having success.
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Reheating fully cooked meatballs and brasciolein crock pot.
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Has anyone used Owl's Brew to make non-alcoholic cocktails? I have a pregnant friend who might enjoy these exotic blends.
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Just made gingerbread cookies, decorated with royal icing; Can I freeze these?
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Do u have to let applesauce without lemon juice cool completely before refrigation or freezing? Next question. Can u freeze fudge or will it last 1
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my biscotti recipe is too wet... help!
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What should I look for in cookware for a gas cooktop? Any brand recommendations?
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