Hotline Topics
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no matter how I try can't keep the white with the yolk
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Okay, since we're on the subject of pies, and specifically pecan pies . . . Mr T. specifically requested "no experiments" with the pecan pie...
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I've been baking pecan pies for years, with a recipe derived from one that does not have you blind bake the crust.(You bake it initially for...
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Can you freeze store bought Pesto into ice cubes for use at later dates? Also, can you list lots of uses for Pesto please, Apart from Pasta...
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A family member is allergic to alcohol--even if it"burns off" when cooking, baking etc. (Can't even walk into wineries for tours--gets sick...
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Q: Once you thaw a chicken and cook it,can you freeze it again?
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I've baked a zillion pies, but I've never had this question come up before. I'm making the crusts for the Thanksgiving pies today, and then...
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For those who like foodpickle: It's not a search engine for recipes but for times when you need advice or are stuck on how to do something.
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what breads are wheat free?
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How many minutes per pound should be allocated to cook an unstuffed, room temp turkey @350 degree oven temp at an altitude of 6,000 feet above...
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I have tried to make a balsamic reduction. <br /> <br />I read dozens of online recipes about it and even watched several online videos...
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.Q: is it possible to make a lemon cheese cake creamier & not use so much cream cheese in the mixture?
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I have a tin of tuna, homemade wholemeal bread, black olives... Ideas please!
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I want to make a cheese sauce but it's always tastes too much like flour, any tips?
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I recently picked up a jar of vanilla bean paste. If a recipe calls for one vanilla bean, what's the appropriate amount of paste to sub?
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Are food steamers good for cooking rice?
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Q: can you make a sweeter version of a lemon cheese cake without lots of cream cheese in it?
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sorry I meant 255 not 225ml
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about to bake a gluten free dessert, can I trim some ingredients by 5ml?? marscapone and ricotta only came in 250ml not 225ml!
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Q: can you make a lemon cheese cake without loads of cream cheese in it?
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