Hotline Topics
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I made a recipe from the NY Times for No Knead Bread. Whole wheat flour, yeast and water. It gets baked in a dutch oven and made a good crusty...
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Replacing 40 year old Kitchenaid mixer - been baking bread at home for last year and want something a bit more heavy duty - space is issue...
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what is 'harisse' as in a menu item "Harisse Braised Kurobuta Porchetta " thank you in advance!
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Do you have to use cream of tartar to make a successful meringue cookie? I dont have any!
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What cocktail pairs well with an oyster roast?
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OK, picklers, I'm really in a pickle. I'm testing a recipe for editors' pick that calls for wheatberries but doesn't say how long to cook...
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I just made a yeast bread dough, only to find that my oven is not working. Any remedies? I was thinking of jerry-rigging a steamer... <br...
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I tried making some maple brittle, but the temperature never rose to 290. Is there a certain trick to getting candy syrup hot enough and does...
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Any thoughts on making dairy-free cornbread? Almond, coconut, or soy milk preferable?
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The AP writes on the proliferation of cooking conundrum first-responders: http://huff.to/9UDX4w but neglect to mention foodpickle
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Is there an alternate name for "Great Northern Beans"? Or a good substitute? <br /> <br />Because she couldn't find them anywhere, a friend...
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Cast Iron Cookware. I have a cast iron skillet and a dutch oven. My boyfriend is an absolute dumplin' and always does the dishes after I...
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What's a plausible substitute for sake? I only need a tablespoon....
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Where can I purchase dried Great Northern beans? Tried Sahadi's with no luck. I realize I can sub in cannellini or navy beans, but I'd like...
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Do you like to chop or slice? When I only owned a Western Chef's knife I roll-cut all my vegetables, but as I have grown my Japanese knife...
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Red peppers: I have piles in the fridge. Need a tasty, easy dish (dairy free) that I serve along with chicken, couscous salad tomorrow evening...
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How long is it ok to keep a fresh turkey in the fridge before I have to freeze it?
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The caramel top of a dobostorte -- help! I cannot figure out how to pour the caramel over the top layer without it draining off and more...
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What is a good veggie dish to make for Thanksgiving? To make it less vague: not the traditional green bean casserole, sweet potato, yellow...
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When chopping dried chilies, specifically Chili D'Aarbol, they pop off my Boos cutting board and land on the floor...what are your suggestions...
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