Hotline Topics
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.My damson tree loaded with berries any recipe ? share please?
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I have recently "graduated" from an electric to a gas stovetop. My stovetop has two medium burners, one large, and one small. I cook mainly...
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Good spaghetti squash recipes? I'm about to bake my first one!
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Hash browns. My daughter asked if I would make the shredded kind instead of my regular home fries and the results were not pretty - gummy...
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Corny! Been saving my corn cobbs for a killer corn stock based corn bisque. Tasted a recipe at Naked Lunch (SF) with truffle salt - was AMAZING...
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Looking for head-on shrimp for Thanksgiving. Any thoughts on where in SF or Marin to buy?
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looking for non-traditional chili recipes to make for an upcoming chili cook-off.
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Looking for your best Thanksgiving baked ziti recipe. Yes, there are many people, I understand, for whom baked ziti are an essential component...
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Just a question I had. I know that Italian 00 type flour is milled finer than regular flour. Is it possible to put All Purpose flour in...
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My husband asked for broccoli cheddar soup for dinner, but I've never made it and don't know what a good recipe for it looks like. Does anyone...
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How can I adapt recipes with sour cream to make non-dairy? Specifically, carrot/fennel soup or butternut squash/cider soup.
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Planning my food gifts for the holiday season (buckeyes, pub bark, etc,) and I'm looking for some new ones, especially any that ship well...
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Please share your Thanksgiving dressing or stuffing recipe. <br />I'm compiling regional recipes for Thanksgiving dressing and stuffing...
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Does anyone have a 'durable' pate brisee recipe?
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anyone know how to jury rig a bundt pan?? I know I've got one somewhere, but don't have time to kill to go searching for it.
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Looking for a recipe that use hard boiled eggs?
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A friend's mother used to serve a chocolate rum layer cake that was the best thing I ever put in my mouth. Mrs. G was Polish, which may or...
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I can NEVER properly cook fish. It always turns out rubbery or not cooked enough or over cooked.
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I made the top round of a leg of lamb tonight...local meat purchased @ whole foods...Roasted it and all in all found it STINKY (i.e. super...
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We're making a gnocchi with brown butter and sage for an upcoming dinner. What should we serve with it?
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