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I am in the processes of baking a chocolate cake that calls for unsweetened cocoa powder, but the only kind I have in my pantry is "dutch...
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I have to prep today for a lunch of 28 seniors that takes place tomorrow. I usually do a casserole type dish as I can do it ahead and it stays...
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can you freeze swiss chard or kale?
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Foodies! I need help with birthday gift for my MIL. She's Puerto Rican and very into gourmet Latin cooking. Have you spotted any new Latin...
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Breakfast! Three months ago I bought a Blackjack fig tree for my new home and it's already putting out some nice fruits. I've been plucking...
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I have a LOT of winter squash (butternut, delicata, sweet dumpling) from our CSA and I'm uninspired. I know I can store some of the whole...
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For the first time in several years, I am planning a Thanksgiving dinner. Usually I go to my sister in law's, but Thanksgiving is my fave...
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Does anyone out there have a trick for keeping freshly made pesto from oxidizing and going all army brown in 15 seconds? When storing any...
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Looking for your absolute favorite hors d'oeuvres recipes. More specifically, I'm throwing a (surprise birthday) fondue party this Friday...
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Good article in the NY Times this morning about whole wheat pasta. I live in an area without interesting food stores and am wondering if...
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For a Halloween party, I want to make some wild and weird jello shots (we're twentysomething, if that helps.) I need some tips on melting...
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The wind is blowing today and I just found a whole bunch of unripe guavas blown down which makes me sad - so I have a double pickle 1) will...
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<br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />My grandmother used to make something she called "raisin squares". <br...
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In the 1950's my grandmother made a Chocolate Macaroon cookie with four ingredients: egg whites,powdered sugar, coarse cracker crumbs, and...
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How to you make BBQ sauce from scratch, without using any of the bottled BBQ sauces as a starting point?
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Paella? I want to tackle this for the weekend/leftovers and did some research on it last night. I understand the theory behind it but want...
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Please help me defeat my food nemesis! Vegetarian Lasagna. For years I have studied and experimented with recipes to make a vegetable lasagna...
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how do you make cream of broccoli and cauliflower soup?
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how do you make cream of broccoli and Stilton soup?
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How do I make tomato and basil soup?
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