Hotline Topics
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After devouring my cinnamon scones (thanks to all who assisted me btw..), I picked up some wine & beer for the week and found a bottle of...
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What do you store your homemade ice cream in?
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Have a lot of leftover mushroom/shallot/rosemary gravy made with marsala wine and beef stock-- can I make it into a soup? Or do something...
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Looking for a composting container with a modern design/aesthetic to compliment a kitchen garden. Suggestions?
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My 30 inch oven just kicked the bucket. It is a wall oven that is separate from the stove top. Any recommendations on what to get as a replacement...
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Recommendations for an electric hand mixer (something less expensive than the lovely Viking model the Foodpicklers of the Week just won...
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Can someone let me know what the pickled chilies are that you get in Thai restaurants? Would love recipes to make at home too...
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can u save a cast iron pan that has become rusty?
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What can I use to replace honey in a bread recipe? Suggestions foodpickle @browneyedbaker @joythebaker
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What's the best way to dry fresh pasta?
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Can basmati white rice be cooked a day or two ahead of time and reheated?
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Are butternut squash seeds edible? Can I roast them & eat them like pumpkin seeds??
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Sometimes the vinegar I have on hand has gone cloudy or a skin has formed on/in it. Is it still okay to use it?
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what is the expiration date of anchovy paste after opening?
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How do I make really soft dinner rolls (or burger buns) in a regular home oven without the outside forming a crispy crust?
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Slow roasting pork belly tonight. Only time to "cure" (salt+sugar) for 4 or 5 hrs. Rinse it off before cooking as one would with fully cured...
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whats the best way to adjust a cookie recipe for baking at high altitude?
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How long do refrigerated hard boiled eggs last?
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I have 2 boxes of whole foods 365 chicken stock in my fridge. They are between 3 and 7 weeks old. are they ok to use if I cook them into a...
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I bought a bunch of Hatch chiles last week. I roasted them. Now what do I do? Anyone have a clever recipe?
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