Hotline Topics
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I really want to start cooking with wood but all I have right now is Elm. Is it ok to cook with elm wood? And if so are there any specific...
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cooking chicken but guests won't be here for another 6 hours. Leave it out, leave in oven on warm, or refrigerate and reheat?
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What are some interesting ways to combine avocado with goat's cheese?
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What are some good uses for pickled asparagus?
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i need a good (really good) pasta sauce recipe. thanks!
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Looking for some other uses for Liquid Smoke other than BBQ sauce.
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Dried Milk Powder - Do you think I can just leave it out? Or substitute regular or maybe evaporated milk?
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to rephrase the Q, I am not looking for an onion alternative, but rather something else to do with those red peppers
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what is a good recipe for red peppers that does not involve cooking them with onions ?
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have a good pie crust recipe that involves cheddar cheese?
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struggling to find a good authentic from scratch Italian red sauce. Find a lot that promise to be, but none that succeed. Help!
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What are the most important things to remember in seasoning & caring for a cast iron skillet?
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I just cooked a giant amount of dried chickpeas, with plans to make a stew. They are in my refrigerator still, unused. How long can I keep...
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How do I make a pie crust with nuts? Also, what nuts could I use?
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I have a LOT of tomatoes, all different varieties (plum, cherry, slicing, heirloom, etc) from my CSA this week. What's the best way to preserve...
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What is the best brand of fish sauce (Thai or Vietnamese), other than "Thai Kitchen" (which is full of ingredients not found in the real stuff...
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about to go apple picking. any creative ideas on what to do with abundance of apples? (other than of course eat w honey for RH)
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What's the best way to store cupcakes and for how long?
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I'll be traveling to Quebec City and Montreal next week. Any suggestions for restaurants?
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Can I do something with the empty pea shells after cooking the peas? If pea broth, what to do with the broth besides pea soup, since the peas...
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