Hotline Topics
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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Im making tacos tonight - can I fry the tortillas now and still have them be crunchy at 8pm?
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Does anyone know a at-home substitute for pastry mirror glaze?
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Ways to use overcooked quinoa?
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If I am making a meat sauce can I use ground meat in place for sholder
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Hello! - I've got a good one for you! - Tell me what to put in an airplane take on meal - gotta be something good that has a little staying power.
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how to make coffee decoction?
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do you use all of the scape in garlic scape pesto?
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Looking for a recipe that was dates stuffed with goat cheese and topped with a spiced pecan? Pretty sure I got it here but can't find it.
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can i reheat fish the next day?
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Question about making bread
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can you makee the peach tart a day ahead?
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making ink pasta in a electic pasta maker recipe ?
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starch for Grilled Filet outside BBQ
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didn't you just post a recipe for chard with anchovies? I can't seem to find it.
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How do i make 1 cup cake and pastry flour.
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How to correct for too much liquid in baking?
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can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
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when to frost cupcakes
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My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
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