Hotline - Ask or answer a cooking question - Food52

Hotline Topics

Tried and true cheddar scone?
- Posted by:nutcakes
- January 19, 2013
- Updated almost 12 years ago
- Cheese
- scones
- 2507 views
- 1 Comment
Tried and true cheddar scone?
- Posted by:nutcakes
- January 19, 2013
- Updated almost 12 years ago
- scones
- 2085 views
- 2 Comments
Goat cheese rolled grapes
- Posted by:nutcakes
- January 19, 2013
- Updated almost 12 years ago
- Goat Cheese
- grapes
- 2692 views
- 2 Comments
Goat cheese rolled grapes
- Posted by:nutcakes
- January 19, 2013
- Updated almost 12 years ago
- Goat Cheese
- grapes
- 2620 views
- 2 Comments
Goat cheese rolled grapes
- Posted by:nutcakes
- January 19, 2013
- Updated almost 12 years ago
- Goat Cheese
- 2780 views
- 1 Comment
Is there any way to make sour milk from half and half? I'm out of milk!
- Posted by:Crispy
- January 18, 2013
- Updated almost 12 years ago
- half and half
- sour milk
- 16213 views
- 2 Comments
i made cha gia (Vietnamese rice paper rolls) and they exploded in the hot fat. Does anyone know why?
- Posted by:jeniferlang
- January 17, 2013
- cha gio
- 2930 views
- 1 Comment
marjorum
- Posted by:peach49
- January 15, 2013
- Updated almost 12 years ago
- pea soup
- 2820 views
- 2 Comments
How much packaged lime juice do I need to equal 1/2 lime?

Recipe Question For: Banana Cardamom Milkshake
- Posted by:Mother_of_plants
- January 13, 2013
- Updated almost 12 years ago
- Lime
- Recipe Questions
- milkshake
- juice
- 3931 views
- 1 Comment
Substitute for toffee sauce
- Posted by:KarenSmith
- January 13, 2013
- Pie
- 4536 views
- 1 Comment
Is there any one can help how to make mushroom and asparagus terrine ??
- Posted by:Hani
- January 11, 2013
- Cooking
- 2728 views
- 2 Comments
Too much adobo chili
- Posted by:janafitz
- January 5, 2013
- Updated almost 12 years ago
- chicken soup
- adobo chili
- 3624 views
- 2 Comments
Too much adobo chili
- Posted by:janafitz
- January 5, 2013
- Updated almost 12 years ago
- adobo chili
- chicken soup
- 3546 views
- 1 Comment
Can you freeze a pork roast already brined with sugar and salt?
- Posted by:Julie Silverstein
- January 2, 2013
- Updated almost 12 years ago
- freezing meat
- freezing tips
- 10293 views
- 1 Comment
Anyone know why my black-eyed peas taste like petroleum?
- Posted by:Lori Lyn Narlock
- January 1, 2013
- Updated almost 12 years ago
- black-eyed peas
- 3934 views
- 1 Comment
Anyone know why my black-eyed peas taste like petroleum?
- Posted by:Lori Lyn Narlock
- January 1, 2013
- Updated about 5 years ago
- black-eyed peas
- 16420 views
- 3 Comments
Want to make muffins that call for rolled oats. I have steel cut oatmeal. Can I soak them and substitute?
- Posted by:abbe
- December 31, 2012
- Updated almost 12 years ago
- Muffins please
- 5534 views
- 2 Comments
Best chicken korma in NYC for tonight?
- Posted by:KatyM
- December 25, 2012
- Updated almost 12 years ago
- Chicken
- korma
- 3425 views
- 2 Comments
Drunken figs
- Posted by:Mkbalboni
- December 25, 2012
- Updated almost 12 years ago
- Drunken figs
- 3642 views
- 2 Comments
How long to roast leg of lamb?
- Posted by:WannabeBaker
- December 25, 2012
- Updated almost 12 years ago
- Lamb
- time
- roasting
- 7611 views
- 1 Comment

Showing 4481-4500 of 5397 results

1 2 … 224 225 226 … 269 270 Next