Hotline Topics
-
Has anyone tried the Milk Street pie crust with corn starch and sour cream? seems to solve blind bake nightmares...
-
Help! I date someone from Texas who wants brisket for Thanksgiving. Should I make turkey?
-
Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?
-
Made the balsamic roasted shallots and burned them, what do I do?
-
I made 2 pecan pies from The Pie and Pastry Bible and they are perfect! The Lyle's Golden Syrup is the ticket!
-
Accidental Convection!! Too late to fix?
-
Reheating baked glazed ham (from a Jewish vegetarian...)
-
Why do some gravy recipes call for lemon or vinegar?
-
turkey touching top of rival roast pan, can I still use the roaster?
-
Thanksgiving Dessert - Help Please!!
-
Electric roaster oven safe
-
Now that we have a billionaire charter school advocate in the WH to destroy public education, should I use mini-marshmallows in my yams?
-
how long will it take to cook a 20 lb spatchcocked turkey on a Big Grren Egg at 325-350 degrees?
-
How should I store cooled pumpkin and apple pies?
-
Our dinner is all in foil covered pans. Time and temp to reheat all in one oven?
-
blind-bake pie crust now smoking, melting a little in oven???too much butter??
-
My hard boiled eggs are a bit undercooked. Can I still make deviled eggs?
-
Heritage turkeys (15) pounds: my butcher strongly advised against bribing it so I did not. preparation, cooking temp + time help?
-
My turkey had two small holes in it's bag (the skin turned dry in those areas), is it still safe to eat??
-
The situation: two 17.5 lb turkeys. Both need to be cooked by 2:30. I'm looking at the clock and thinking "Barbara Kafka High Heat." Too big for that?
Showing 14621-14640 of 43360 results