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I can't stand soft eggs and runny yolks- How long do you all think it takes to perfectly hardboil the eggs?
Recipe Question For: Momofuku's Soy Sauce Eggs -
What size loaf pan should I use?
Recipe Question For: Pumpkin Flan -
Yeast
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Election night tapas menu?
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i made home made choclate with cocoa and vegetable oil. now this is not setting. i dont have access to cocoa butter.what do i do?
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Can I freeze this. Would like to make before thanksgiving?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Should I defrost spinach before squeezing it in cheesecloth?
Recipe Question For: Nelly's "Greek Festival" Spanakopita -
Hi! How does the cake/frosting freeze? I'm an avid baker but it's just me and my sister at home, so I often freeze what we can't eat in one or two...
Recipe Question For: School-Party Sheet Cake -
Shiny Candied Nut Technique?
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I am making Chicken Vermentino (from another website)http://cooking.nytimes.com/recipes/9079-roast-chicken-vermentino
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How do you suggest reheating these if making ahead?
Recipe Question For: Coconut Mashed Sweet Potatoes -
Turkey in Convection Oven
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Can I use non-alcoholic hard dry cider, in a recipe that calls for the hard dry cider? 1 litre or 35 oz. hard dry cider in recipe Gordon Ramsay
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Is there any magic in using a leave-in meat thermometer for this? Could one test using a Thermapen (or other reliable instant read) instead?
Recipe Question For: Torrisi's Turkey -
Advice on incorporating black cocoa into this recipe? I'd love to use it to amp up the chocolatey flavor and dark color, but I'm not sure how to g...
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Stories from the Food52 Holiday Swap!
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Goose pot versus turkey roasting pan
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Vegetarian thanksgiving
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chocolate glaze
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Better to do a full 16-hour fridge rise and cut down on the second room-temp proof or let it rise for closer to 12 or 13 hours in the fridge and t...
Recipe Question For: Jessica Fechtor's Five-Fold Challah
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