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how do you reheat grits
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Old garlic vs Young garlic
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Old ginger vs Young ginger
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lacinato kale gratin
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kitchen. what amount of crumbled amaretti & vanilla for the semifreddo?
Recipe Question For: Amaretto Semifreddo with Coffee&Maple syrup caramel -
So it came out delicious but I had a solid half inch of rock hard sugar on the bottom...no amount of scraping was going to release it. Any ideas?...
Recipe Question For: Pumpkin Flan -
What is your favorite dipping sauce for artichokes?
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In today's edition of "would you eat it"
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Abbie, hope you're still around, I haven't seen you lately. I'm wondering how you think this would turn out with pork cheeks. I received a pound o...
Recipe Question For: Barbacoa Beef Cheek Tacos -
I can't stand soft eggs and runny yolks- How long do you all think it takes to perfectly hardboil the eggs?
Recipe Question For: Momofuku's Soy Sauce Eggs -
What size loaf pan should I use?
Recipe Question For: Pumpkin Flan -
Yeast
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Election night tapas menu?
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i made home made choclate with cocoa and vegetable oil. now this is not setting. i dont have access to cocoa butter.what do i do?
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Can I freeze this. Would like to make before thanksgiving?
Recipe Question For: Vera Obias' Cheddar & Black Pepper Cornbread -
Should I defrost spinach before squeezing it in cheesecloth?
Recipe Question For: Nelly's "Greek Festival" Spanakopita -
Hi! How does the cake/frosting freeze? I'm an avid baker but it's just me and my sister at home, so I often freeze what we can't eat in one or two...
Recipe Question For: School-Party Sheet Cake -
Shiny Candied Nut Technique?
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I am making Chicken Vermentino (from another website)http://cooking.nytimes.com/recipes/9079-roast-chicken-vermentino
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How do you suggest reheating these if making ahead?
Recipe Question For: Coconut Mashed Sweet Potatoes
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