Hotline Topics
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what do you use to line your kitchen cabinet shelves and drawers?
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Kitchen Counter tops
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Linen sheet depth
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Ideas for using Rhubarb Cordial for a large party -- punch?
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Can I braise meatballs all day
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Honey Peach Sorbet
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Please clarify the liquid measures in this recipe. ;o) 1 cup of water = 8 fluid ounces, which weighs 8.32 ounces on a typical kitchen scale, or 2...
Recipe Question For: Whole Wheat Pita -
What variations on this cookie have you tried? Have you turned it into oatmeal raisin? Into snickerdoodles? Into white chocolate macadamia nut? We...
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies -
how long to marinate salmon
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I am in the middle of making Dan's 4 hour French baguette, can I save part of the dough and bake fresh tomorrow?
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HELP! Balslamic vinegarette has congealed in a lovely decantur and I'm having trouble "dissolving" it to get it out!
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What's the approximate leavening power of sourdough starter?
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Does anyone have any tips on making homemade yogurt really creamy? I use whole milk (and even a bit of half and half), but it's still a bit lumpy.
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Canned plums yesterday, they were ripe and sweet. When I tried a little this morning they were bitter. What can I do?
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I discarded my whey before I heated my mozzarella curds. Help!
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Torpedo Onions - Pickling
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Can I use water instead of beef broth? Im making a roast.
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Caramel Syrup Overload
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A butternut squash recipe for summer?
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A butternut squash recipe for summer?
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