Hotline Topics
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Dandelion greens: If mine have been sitting in cold water for a day do they need to be blanched or boiled to cut down on the bitterness?
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Tips for using a lot of sage...
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Would a smoothie maker do as a soup blender
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Low carb sides/accompaniments for Chicago Italian beef--not serving it on rolls.???
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STUFFING A PORK ROAST
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My pizza base taste is so bad , Texture is good but taste is not so good
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Do fresh mushrooms absorb flavors better than canned
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I made a sesame and honey no-churn ice cream and I think I added too much honey, because it isn't freezing. What can I do?
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Sara Jenkins' recipe for pasta carbonara calls for 4 cups cheese to 1 pound pasta. Can you verify that this is correct?
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my artisan bread has no flavor! Please help. I want to make a flavorful rustic bread.
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I want to make chicken soup on a pressure cooker using a stewing chicken. How long should I cook it to get it tender?
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Your favorite recipes with preserved lemons
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Do you have a version of this recipe with ingredients by weight? Thanks.
Recipe Question For: Coconuttiest Shortbread Cookies -
I just ate a piece of cheesecake, then realized it has sat out for four days. I'm scared! What should I do?
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I wanted to package chocolate chip cookies to give as a gift. However, the there were grease stains on the pretty boxes. How do you avoid this when
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Mock chopped liver
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How long should bagels proof after being formed?
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Please, I have looked online for hours...where can I buy Maka puszysta for pierogi? Help?
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Discarded sourdough starter
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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?
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