Hotline Topics
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Can potato flakes be used in place of mashed potatoes in bread dough?
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Tips on getting mung bean noodles to clump?
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Can boneless, skinless chicken breasts be brined the day before baking
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cornflour vs cornstarch in salted chocolate tart?
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love the Go-To Pancakes from Vegan book. They are very thin, like crepes. Recipe says baking powder; any chance it should be soda? Other ideas?
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Can you give a little more information about how to shape the loaves? I'm not clear on the process.
Recipe Question For: Nonno Corrado's Everyday Italian Bread -
Purple carrots
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Is this supposed to be a dense bread? I mixed the dough in the morning and let it sit outside to proof. 12 hours later, I baked it and it's pretty...
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Your tips for making homemade frozen pizza? I tried thekitchn's technique but found the crust underwhelming - a bit leathery after the final bake.
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Make creme fraiche
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Making pork tenderloin day before party
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How do you use tomato curry sauce?
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I need to make a cheesecake without eggs and sour cream am i able to do so?
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Can i make cheese cake without eggs and sourcream?
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Good tart crust recipe for Passover?
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Good or bad experiences with fish confit?
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When it says you can prepare fish using Marcella Hazans recipe, does it mean you cook the fish in the oil first then add the sauce? Or are you act...
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
What in the world can I do with lion's mane mushrooms?
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Is it too late for a guy in their mid- or even late-thirties to go to culinary school?
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using all purpose flour instead of whole wheat flour
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