Hotline Topics
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fondue sauce suggestions
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Have you ever heard "Olive Stone Bread"?
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Can you use quick cooking steel oats in overnight oats?
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Hello all! I'm a freelance journalist working on a multimedia project celebrating the diversity of NYC through homecooks and their recipes.
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Can't find peach extract, can I use real peaches
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Cleaning mussels
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how do kouign amann freeze? have wanted to make these for a while but can't see myself eating a whole tray's worth before they'd go stale (worst c...
Recipe Question For: Kouign-Amann -
Ginger in biscotti...I put crystallized ginger in biscotti, and can't taste it. Can raw ginger be used?
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is it too late to save my marmalade?
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Pre-heating ovens
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bretzel bread dough for sandwish
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german pumpernickel bread recipe?
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Dulce Chocolate in These Coffee Rice Crispie Bars?
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Looking for a recipe for a caviar dip that has concentric rings with eggs, creme fraiche, onion...
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I just bought some lovely star anise pods and curious if anyone has a recipe to share so I can make good use of them?
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Need cooking help to make a roast beef
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Used too much crushed red pepper. How do I back off the burn please?
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How much canned grated parmesan should I substitute for fresh
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Made pasta from scratch for first time, turned out tough
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weeping custard
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