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My 2 ribeye steaks have been marinating for 5 days, can I still eat them??????
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I don't have plain sesame oil, but I always have the toasted kind on hand. Will that be too overpowering in this dish?
Recipe Question For: Homemade Takeout: Orange Chicken -
Hi- I thawed homemade chicken stock yesterday (in the fridge) to make this soup however I don't have time today...How long will thawed stock last...
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
Should i use All Purpose Flour or Bread Flour? Doesn't specifcy.
Recipe Question For: Saltie's Focaccia -
I don't have a microwave. What is the suggested process for melting the gelatin without a microwave?
Recipe Question For: Conversation Hearts -
Chinese New Year party for 20+
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Freelance journalist looking for food communities.
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Don't laugh. Looking to teach 21 year old how to make 3 super easy vegetarian dinners in an hour. Trying to teach someone with no interest in cooking.
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Any creative ideas for Oscar party food puns?
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why does my potato salad get soupy ?
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preserved lemon liquid
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tamarind paste
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Cook time the same if I used boneless chicken breast?
Recipe Question For: BBQ Pulled Chicken -
Any ideas for using obscene amounts of jam?
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fried chicken
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Is there a classic side-dish traditionally served with this, something Lyonnaise? For sauce mopping! Thanks.
Recipe Question For: Chicken in Red Wine Vinegar Sauce -
Can I freeze raw fresh fish cakes that have cream in them?
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I made the egg in a hole, but how do I eat it?
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Storage help! Narrow but deep pantry cabinets!
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Vegetarian ideas for the Super Bowl?
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