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Can I roll these in the matcha sugar BEFORE baking?
Recipe Question For: Matcha Snickerdoodles -
Meringue powder
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Buying a air chilled turkey for Christmas. Packing says best before the December 27 what safety percaution/rule of thumbs
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I put too much butter in my salted butter caramels--what can I expect when they've cooled?
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Any tips for making mini pecan pies in muffin tins?
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Danish Ebleskiver Pan and Thai Kanom Krok Pan?!
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World Peace cookies--I don't have any sea salt or fleur de sel. Can table salt be subbed and how will this impact the cookie, or can I leave out the
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Tea food for elderly British lady
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Need math help
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What kind of cocoa powder works best in a recipe that uses both baking soda and cream of tartar?
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Can i cook 2 4-rib roasts, in the same oven, using Ann Seranne's recipe?
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Cookie bake off suggestion
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I think there are some ingredients missing from the list: How much salt should be added to the flour? How much of the butter goes in the batter &...
Recipe Question For: Birthday lollipop cake -
How much salt should I put to 2 1/2 pound of pork loin?
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Dal sticking to bottom of the pan
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butter flavoring substitutions
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I have a recipe that calls for "egg, white in shell" taken from a prep sheet in a restaurant. What does that mean? An egg, yolk and white, just white?
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Would it work to sub out 2 tsp of matcha powder for flour? I try to avoid food coloring.
Recipe Question For: Spritz Butter Christmas Cookies -
can i use a stick of butter, to a already mix cookie dough? forgot to use 2 stick of butter
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Light lunch ideas for company?
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