Hotline Topics
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I would love to make risotto but its one of my culinary fears! Please advise!
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I am making stuffed chicken for dinner, and wondering if rice stuffing would work, or should i resort to the classic turkey stuffing?
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I haven't received a match for the holiday swap. This is the first time I have participated and I am not sure how it works. Thank you!
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Contest deadlines ?
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Can you please tell me - what size loaf pan did you use? 5 x 9 inch? 4 x 8 inch? Trying to get the baking time correct.
Recipe Question For: Dark Brown Sugar Banana Bread -
Tricks for cleaning really buggy produce?
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Looking for the best holiday appetizers
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Can I make these the night before? Thanks!
Recipe Question For: Deviled Eggs, Purgatory Edition -
can I use dark muscovado sugar for chocolate chip cookies?
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Is the salsa verde meant to be made fresh or does it get better after a day or so?
Recipe Question For: Grilled Steak Salad with Italian Salsa Verde -
what are the keys to getting perfect latkes? (besides eliminating excess moisture)
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Desserts with less sugar cookbook?
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How do make the cream sauce in the Wisconsin breakfast cassarole
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This recipe serves 4. I want to make a larger quantity for a potluck, but when I quadruple the ingredients, I come up with 4 lemons, 3 cups of par...
Recipe Question For: Chard Salad with Garlic Breadcrumbs and Parmesan -
Help! I made a huge pot of chicken noodle soup, I added too many egg noodles and now its a thick mess. I dont want to toss this, what should I do?
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No-boil lasagne sheets
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Four emails from you a day = spam. Plus, you won't even ship to me because I live in Australia! STOP!
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Can I turn my polenta roll into a bowl of creamy polenta or am i committed to rounds?
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Best way to roast a boneless turkey breast 3lbs?
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Dear food52: when you place a food photo on FB, that should be THE VERY FIRST THING that is shown once you have "clicked through"
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