Hotline Topics
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can u use bisquick instead of all purpose flour to make pie crust
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shipping to europe..?
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Cooking time for two 4-5 lb bone in cured hams...
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I brined my turkey too long, any fixes? cooking it tomorrow -- should have brined 6 hours, i did 10!
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In hindsight - mushy turkey meat?
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Gravy is too salty
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My pie crust shrunk while baking. What went wrong?
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Pie crust four and twenty blackbirds
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Making Ina Garten's herb roasted turkey breast. She says to cook for 1 3/4 - 2 hours.
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Can I reheat my mashed potatoes in the microwave?
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Should I put my pumpkie pie back in the oven? I think it's too runny
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I used apple cider reduction on my turkey now my gravy is too sweet how do i fix it?
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My turkey is almost done and we need to postpone the dinner until tomorrow due to an emergency. Any suggestions?
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Should I defrost my corn?
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Mashed potatoes are like glue.
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Trying to finish Antonia James make ahead turkey gravy and it's as thin as the stock. The roux looked fine but it's not thickening at all. Tr
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Best temperature to cook 6.6lb turkey that I want to be finished in one and half hours
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My turkey cooked way too quickly..
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Help! I can't find my 8 inch springform pan
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My cranberry chutney (sugars, spices, celery, apple, onion, raisins) came out too sweet this year; anything I can do to calm the sweetness down? Thx
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