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Hi all, didn't have any issues (yet) but just wanted to wish you guys a happy Thanksgiving - really appreciate you guys doing this!
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k.a. The Judy Bird)" from Genius Recipes. My 14lb turkey is almost at 165 and it's only been cooking for an hour, ha. Not quite as crispy as I was...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
I am roasting a cut up turkey, how long and at what temp should I cook the breast meat and the dark meat (I'm doing them in separate ovens)?
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Sweet potato soup fail - overpowering beer flavor
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Help! Turkey done way too soon!
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I had just enough eggs for my recipes, not one left for making my crusts glow. My question: how do I make them shiny and pretty on the counter, now?
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Help I made to big mason jars of homemade cranberry sauce last night and wanted it thicker so I was going to add corn starch and accidentally added ba
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Pan size--cake recipe calls for sheet cake. I don't own and don't want to do two 9 inch pans. Any other size work?
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I put my turkey in roaster at what I thought was 375 but wasonly at 150. It was at 150 for 1 hour and 15 minutes. Turned it up to 400 Is it safe?
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Do you cook the rice or put it into the wok dry? Do the tea leaves go in with the rice dry or do you make the tea?
Recipe Question For: Tea Smoked Whole Duck with Plum Wine Sauce -
Should I wash a pre brined turkey?
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How do we slow down cooking a 25 lb turkey that has been cooking for four hours?
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Is it true you should splash broth or water on your dressing/stuffing to keep it from drying out?
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can I use convection setting to roast turkey today
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My turkey is done. Dinner is not for another 4 hours. How do I make sure it doesn't dry out?
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Is it okay if the turkey smells awful in my fridge?
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I am trying the Judy Bird with 21.8 lb turkey. I salted late on Monday. How long do you think it will cook?
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All recipes say to cook broccoli first for broccoli rice casserole, but i want it to be more crunchy. Will it not just cook enough when it bakes?
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I took my 15 lb turkey out of the freezer Sunday and it's still partially frozen. What should I do?
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I am cooking a whole turkey breast and boneless turkey thighs. Not sure how long to cook each of those?
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