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after i have steamed vegetables, the water is sometimes red
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Menu for pre-Thanksgiving dinner party?
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To use an oven bag and best alternative to butter?
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My brine recipe calls for 1/2 cup sugar and 1/2 cup of salt per gallon of water. I want to add soy sauce for flavor.
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Can you parbake a gratin?
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How do I adjust the time for a 24 lb bird?
Recipe Question For: Barbara Kafka's Simple Roast Turkey -
What is a good subsitute for the white wine?
Recipe Question For: Kale with Pancetta, Cream and Toasted Rosemary Walnuts -
Which mixer attachment do you use? Any suggestions on speed setting and time?
Recipe Question For: Silver Palate's Thanksgiving Potatoes -
I'm using a pre-brined turkey. Would this recipe work for this type of turkey, or would it be too salty? Has anyone used a brined turkey with this...
Recipe Question For: Compound Butter & Herb Roast Turkey -
What is the best way to store green onions ( I used to call them "Spring onions"
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I can not access the food52 holiday cookbook . What am I doing wrong.?
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Cranberry chutney
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How long does it take to braise several turkey legs
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I am making 7 layer rainbow cookies and need a substitute for almond paste. Many I am making for are allergic to tree nuts and peanuts. Any suggestion
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Can I use already steamed mussels to make potato and mussel chowder ?
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Biscuits will not rise
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can i deep fry a turkey and then deep fry zepppole dough in the same oil
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Turkey cooking time 13.5 lb
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Do you peel the pear?
Recipe Question For: Roasted Brussels Sprouts With Pears & Pistachios -
I want to make a recipe for Orange Almond Slices. The filling calls for blanched almonds, granulated sugar and almond extract. The almonds sugar and
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