Hotline Topics
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Determining they type of flour
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i am making this for Thanksgiving, how far in advance can this be prepared
Recipe Question For: Cider Cheesecake Pie -
can I make linzer cookie dough with a food processor if I don't have a mixer?
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Boil water then add pinto beans OR add pinto beans then boil?
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Can I use duck fat in place of butter for my roux in the turkey gravy?
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Phyllo dough
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Dipping chocolate sauce problem
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Ok, I'm stumped - made the stock, removed the fat (I also was only able to fit 4 not five quarts of water in the pan) made the roux, added the sto...
Recipe Question For: miss p's stress free turkey gravy -
How far in advance can I make the Mushroom Barley soup by Berna?
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How can you make a mushroom pasta sauce the day before and not have it absorb all the sauce when reheating?
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How long will it take a fresh 15 pound turkey to come to room temperature?
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how to cook chicken to add to ravioli soup
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Can I freeze this cake? Need to start Thanksgiving baking.
Recipe Question For: Pear and Almond Cake -
Has anyone tried to make this in a slow cooker? Tips, advice? Thank you in advance!
Recipe Question For: Martha Stewart's Macaroni & Cheese -
What can I replace cranberries with?
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How long can a baked cheese souffle be kept in a fridge before reheating?
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Making turkey stock w raw turkey bones? I have seen it mentioned they should be cooked first, but I have a raw carcass.
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Tater Tot Casserole- can it be elevated?
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What is the best way to cook a heritage turkey if you won't have time for a brine? At what temp should I remove it from the oven?
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What song is definitely making it onto your Thanksgiving cooking playlist?
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