Hotline Topics
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Is there a firm rule for reducing sugar when substituting sweetened for unsweetened applesauce?
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Digital vs paper cookbooks
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Can I salvage this vodka?
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Who have the best cake tins?
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Anybody tried freezing these? if so, which is best - cooked or uncooked
Recipe Question For: Golden Quinoa Cakes with Salsa Fresca -
non-traditional uses for sweetened chestnut puree
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Anzac Biscuits
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Eat Your Words
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What easy, cool summer dish can I make with black beans?
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What's the best type of rum for this recipe?
Recipe Question For: Babà Napoletano al Rum -
When is the confectioners sugar added...whisked into the flour mix or creamed with the cane sugar and butter/oil? Also, should the coconut oil be...
Recipe Question For: Coconuttiest Shortbread Cookies -
I don't get it. You only cook the eggs for literally three seconds?
Recipe Question For: Lady & Pups's Magic 15-Second Creamy Scrambled Eggs -
Does the coconut milk need to be full fat or will it work regardless?
Recipe Question For: Berries n' Cream POPS -
Looking for a unique/romantic restaurant in Boston post-engagement. Ideas?
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I'm confused about what exactly is the "dipping sauce" referred to in the last step. It looks like everything goes into the marinade; is that the...
Recipe Question For: Thai Grilled Chicken with Hot and Sweet Dipping Sauce -
quayle eggs
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Can you guys can a line on Busha Browne's Banana Chutney?
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How to cook urad dal ( black lentil soup)?
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hi i am looking for a refrence to learn how to use food additives and preservatives i want to sell sauces with a longer shelf life know of a book?
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PROS AND CONS FOR a microvave/convection oven
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