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I read somewhere that ciabatta bread is traditionally made completely by hand. Is this possible with your recipe? Thanks.
Recipe Question For: Lionel Vatinet's Classic Ciabatta -
Slow cooker recipe conversion
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I am making honeycomb candy but whenever I get to the point to add the baking soda the mixture turns brown and becomes burnt. Anyone have any tips?
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How to remedy a bitter red sauce?
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What are the dimensions for the pan referenced in the recipe?
Recipe Question For: No-Knead Sandwich Bread -
Brussels, Bruges, Antwerp, Amsterdam
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Pressure Cooker (Electric) Questions
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Is the thai basil chopped? Cashews crushed?
Recipe Question For: Thai Basil Pesto with Chili Garlic Shrimp -
I've made this recipe twice, and it turned out too tangy each time. I just tasted the tamarind. The second time I reduced the tamarind concentrate...
Recipe Question For: Shrimp Pad Thai -
Can I freeze a cheesecake?
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Chilling overnight: biscuit dough vs. cookie dough
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Lots of Lemons
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How would I go about making chicken thighs in a salt crust?
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can I use Rapid Rise highly active yeast instead of instant dry yeast
Recipe Question For: Honey Challah -
Any suggestions for a chicken-based main dish for a Passover seder?
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Turkey burgers fall apart in spite of using egg and zucchini ! Help please!
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When baking berry scones, the texture is too moist & spongelike. To make them drier - would you cook longer, at higher heat, or use less butter/cream?
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Cooking classes
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I've been #slowcooking my split peas for a total of 24 hours and they're still hard. #AnySuggestions They soaked for 48hrs.
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Making stew. I have time to brown the meat, but not simmer for hours. Is it bad to brown tonight then refrigerate until tomorrow?
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