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Has anyone baked the Cinnamon-Sugar Breakfast Puffs? How puffy are they supposed to be?
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what is amaranth suppose to taste like?
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i cooked a cheesecake and forgot to add the sour cream will it be ok?
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Kid-friendly New Year's Eve Dinner
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Lemongrass syrup?
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Site Question - Newest Recipes
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Can I make Rao's meatballs in tomato sauce 48 hours before I serve them? I am serving for NYE and want to know if I can make ahead tonight. T
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Do you think you could soak this in a syrup? I've made gluten-free genoise before, but I'm always afraid the final, traditional soaking step will...
Recipe Question For: Pecan-Crusted Oat Flour Genoise -
Onion rings. I've tried with beer batter and the batter falls off. What is the perfect recipe?
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Egg substitute. Will flax eggs work to replace animal eggs in any recipe please? Thanks
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I made a mix of cooked ground chicken, cooked ground pork seasoning in processor, how long will extra mix last in fridge? or can I freeze it?
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I'm trying to find piment d'espelette. I've checked my local Whole Foods, Fairway, Williams Sonoma, etc. Is Amazon my only hope?
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How do I store mandolins-sliced yams two days before baking?
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What is a vinnigrette that is not sweet? I love balsamic but worried my guest will think it's sweet.
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Curing pork questions: cheeks and knuckles
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What is the best dressing for arugula?
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How do I open Mustard Pommery Jar?
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Replacing apricot preserves with lemon curd?
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Ok to mix beef and chicken to soup ?
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For How long can I keep ganache in the refrigerator?
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