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For How long can I keep ganache in the refrigerator?
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Has anyone tried this with canned or frozen beans?
Recipe Question For: Prebranac (Serbian Baked Beans) -
How do you calculate the volume of a pudding mold?
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How to store various types of "uncompatibles", such as potatoes, onions, sweet potatoes, garlic shallots in one great root cellar space?
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I'm cooking pork roast and chicken in the same oven at the same time for items total. at what temperature should I set the oven
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David lebovitz's chocolate sorbet serving
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Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it was positively charred. I'm...
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Can I roast garlic if the cloves are peeled?
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I need to re-season my cast-iron skillet. Can I use food-grade mineral oil?
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can you freeze gravlax. Made it for Xmas and lots left
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How to you cut a lemon or lime "cheek"?
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We knew that! Merrill and Amanda are women to watch says Food and Wine in their January issue!
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Can I insert a meat thermometer(not instant) during the cooking cycle? I forgot to use put it in at the start.
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How long does homemade bolognese last in the refridgerator?
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When making dough for sugar cut - out holiday cookies, the dough became dry and crumbly, even after refrigeration.
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How can I avoid having my pie crusts stick to the bottom of the pie pan? I use a glass baking dish--is that the problem?
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Venison vs veal shanks for Osso bucco
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Powdered sugar = confectioners sugar?
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Secret Santa 2014
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Inspire me - your favourite fresh pasta recipe
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