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A question about a recipe: GREEN CHILI, CHICKEN, POSOLE SOUP
Recipe Question For: Green Chile & Chicken Posole Soup -
I roasted my prok belly at 300 for 3 hours and the meat is perfect, buet the skin is really hard because not enough fat has rendered.
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A question about a recipe: Classic Peach Pie
Recipe Question For: Classic Peach Pie -
What are ramps?
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A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
A question about a recipe: Meyer Lemon Macarons
Recipe Question For: Meyer Lemon Macarons -
IN YOUR COMMENT IT SAYS, "WE ADDED A FEW MORE TABLESPOONS OF LIME JUICE AND AN EXTRA TABLESPOON OF SUGAR T O BALANCE THE FLAVORS IN THE DRESSING"...
Recipe Question For: Grilled Rack of Lamb Asian Salad -
A question about a recipe: Double-Corn Corn Bread with Fresh Thyme
Recipe Question For: Double-Corn Corn Bread with Fresh Thyme -
A question about a recipe: Slow Roasted Duck Po'Boy
Recipe Question For: Slow Roasted Duck Po'Boy -
I'm planning on serving this in about 5 or 6 hours. Can I make it now and chill, will it last fine?
Recipe Question For: Cherry Brown Sugar Fool with Honey Almonds -
Is the recipe missing oil?
Recipe Question For: Broccoli Slaw w/ Mustard Vinaigrette Dressing -
A question about a recipe: Baked Spaghetti with Mushrooms and Olives
Recipe Question For: Baked Spaghetti with Mushrooms and Olives -
the recipe calls for 1/4 cup oatmeal - does that mean 1/4 cup dry rolled oats?
Recipe Question For: Honey-Carob Brownies -
A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Any chance you could substitute marscapone cheese for cream cheese?
Recipe Question For: Raspberry Custard Cups -
Does anyone have a great recipe for smoke and mirrors eggplant?
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Is there any nutritional information on this recipe. I am trying to keep track of my calories.
Recipe Question For: Caramelized Pork Bánh Mì -
A question about a recipe: Zucchini Pancakes
Recipe Question For: Zucchini Pancakes -
If using fresh fruit how many cups does the 12 oz of frozen fruit equate to?
Recipe Question For: Clafoutis aux Framboises -
A question about a recipe: Paule Caillat's Brown Butter Tart Crust
Recipe Question For: Paule Caillat's Brown Butter Tart Crust
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