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Recipe Ideas

Advice, Questions, and Discussions about Recipe Ideas

My husband & I have just been asked to be special guests in an "Annual Family Bake Off!" This year the theme in PIES!
- Posted by:ivy
- May 23, 2011
- Updated almost 14 years ago
- Baking
- pies
- contests
- recipe ideas
- 2513 views
- 7 Comments
Best way to use sorrel
- Posted by:katiebakes
- May 22, 2011
- Updated almost 14 years ago
- sorrel
- food uses
- recipe ideas
- herbs
- 10587 views
- 6 Comments
What can I make with beef bottom round?
- Posted by:mishale
- May 21, 2011
- Updated almost 14 years ago
- 51803 views
- 9 Comments
Pointy headed cabbage uses
- Posted by:CaryNC
- May 20, 2011
- Updated almost 14 years ago
- 11975 views
- 7 Comments
How to cook fava beans
- Posted by:a Whole Foods Market Customer
- May 20, 2011
- Updated almost 14 years ago
- 4693 views
- 3 Comments
What is your favorite lentil recipe?
- Posted by:a Whole Foods Market Customer
- May 18, 2011
- Updated almost 14 years ago
- recipe ideas
- lentils
- 3350 views
- 7 Comments
What to do with fresh ham steak?
- Posted by:Midge
- May 17, 2011
- Updated over 4 years ago
- 185249 views
- 14 Comments
Are there any ways to make pesto without nuts? Have a dinner guest with nut allergies.
- Posted by:a Whole Foods Market Customer
- May 16, 2011
- Updated over 12 years ago
- 13470 views
- 12 Comments
I love, love, love this recipe. Want to incorporate it into an appetizer. Any ideas?

Recipe Question For: Red Pepper Jam!
- Posted by:SKK
- May 11, 2011
- Updated almost 14 years ago
- 2992 views
- 4 Comments
Challenge:prepare budget & foodie friendly veg appys for 200. Limited equip for prep no refrigerator, deliverable by town car. Ideas??
- Posted by:NanP
- May 11, 2011
- Updated almost 14 years ago
- 2234 views
- 12 Comments
I see this Whole Foods has ramps. How do I cook them?
- Posted by:a Whole Foods Market Customer
- May 10, 2011
- Updated almost 14 years ago
- 7431 views
- 4 Comments
What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions...
- Posted by:AntoniaJames
- January 15, 2011
- Updated over 14 years ago
- 108441 views
- 10 Comments
Russets . . . my food-shopping assistant determined that it's much more cost-effective to buy russets by the ten-pound bag, and is otherwise...
- Posted by:AntoniaJames
- January 15, 2011
- Updated over 14 years ago
- 3140 views
- 9 Comments
How would you gussy up leftover short ribs? I stirred bits into a soup last night. Tacos, sandwiches would be good -- what else?
- Posted by:@miglorious
- January 13, 2011
- Updated over 14 years ago
- 8093 views
- 6 Comments
Guava glut - A CSA windfall... For the last 2 shares, my CSA box has included guavas, and I see that I will have *more* again tomorrow...
- Posted by:RobertaJ
- January 13, 2011
- Updated over 14 years ago
- 3016 views
- 7 Comments
Does anyone have any good online resources for SLOW COOKER recipes? Just got one and look forward to taking it for a test run (or 2 or...
- Posted by:helicopterina
- January 12, 2011
- Updated over 14 years ago
- 2912 views
- 6 Comments
I have Meyer lemons coming out my ears right now. I have made several jars of lemon curd (not so great for my hips) lots of cookies and pies...
- Posted by:tessa022707
- January 12, 2011
- Updated over 14 years ago
- 5370 views
- 16 Comments
I bought 2 lobster tails yesterday on a bit of a whim, but I need to cook/eat them today, what would you suggest? Nothing too complicated...
- Posted by:casadelmonte
- January 11, 2011
- Updated about 4 years ago
- 8136 views
- 7 Comments
I bought some yellow lentils a while back when I meant to buy yellow split peas. The peas will become soup later this week, but I'm not sure...
- Posted by:healthierkitchen
- January 10, 2011
- Updated over 14 years ago
- 5654 views
- 7 Comments
I slow roasted a pork shoulder in hoison and ginger a few days ago, and served it with rice and some pickled carrot and daikon. It was great...
- Posted by:reidpeifer
- January 10, 2011
- Updated over 14 years ago
- 2764 views
- 8 Comments

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