Recipe Questions
Advice, Questions, and Discussions about Recipe Questions
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Why is 1/2 cup of quinoa listed twice? Is this an error? The recipe instructions don't mention two seperate 1/2-cup portions of quinoa being used...
Recipe Question For: Moroccan Tilapia with Red Pepper, Lemon and Quinoa -
Is the bacon used as the spoon
Recipe Question For: Late Summer Tomato Corn Verrines -
In the recipe, Basic Cornbread, Gluten-free, a Balkan recipe, is the corn flour called for cornstarch or regular corn flour?
Recipe Question For: Basic cornbread, gluten free -
Any idea how this will taste as a cold side dish? Looks yummy but want to serve it at a picnic.
Recipe Question For: Garlic Green Beans with Soy Sauce -
what would the instructions be to blind bake this crust?
Recipe Question For: Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust -
My cherry tomatoes runneth over and I plan on making these tonight. I am wondering how they are cold or reheated, or should I just make as many as...
Recipe Question For: Cherry Tomato Brown Betty Bites -
I have a recipe for a sweet tea brined chicken. I'd love to try this using this method rather than deep frying. Do you think the sugar will make i...
Recipe Question For: Judy Hesser’s Oven-Fried Chicken -
I hope this isn't a stupid question, but it was not obvious to me: are the chills dried? I'm assuming so since the first step is soaking them.
Recipe Question For: Braised Pork in Lazy Cherry Ancho Mole -
What is nutritional yeast?
Recipe Question For: Vegan Cauliflower Alfredo Bake -
Any suggestions to substitute in if I don't have enough ricotta? I'm about 50 grams short and would love to not run to the grocery store :)
Recipe Question For: Julia Busuttil's Whipped Ricotta Frosting -
You mention using coconut milk in your intro- but no mention of how much to use in the recipe. So how much do you use? Full fat? Thank you!
Recipe Question For: AIP Carrot & Ginger Soup (Paleo & Dairy Free) -
How far in advance can I prep the tomatoes for this recipe? (i.e. will I run into any problems if I leave the diced, salted tomatoes and basil sit...
Recipe Question For: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic -
Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Recipe Question For: Watermelon Pudding (Gelo d'Anguria) -
Hello! I'm wondering if the egg yolks were supposed to be added to the recipe?
Recipe Question For: Flourless Parsnip and Sweet Potato Cake -
Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
Has anyone tried using stout beer instead of coffee? Maybe a coffee stout? I wonder how that would turn out...?
Recipe Question For: Chocolate Bundt Cake -
This was my first pie and it was delicious, however the pie didn't set. The recipes said to spread the filling ingredients over the peaches. Shoul...
Recipe Question For: Third Generation Peach Pie -
Can I use coconut milk in this recipe as a substitute for milk?
Recipe Question For: Perfect Blueberry Streusel Muffins -
Should the pan/griddle be oiled? I'm assuming a non-stick pan wouldn't be wise as it would be damaged by scraping with a stiff metal spatula.
Recipe Question For: The Food Lab's Ultra-Smashed Cheeseburgers -
bake at 350 degrees ?
Recipe Question For: Gluten Free Spiced Banana & Orange Bread
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