Spicy
Advice, Questions, and Discussions about Spicy
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How do I stop the hair-raising, tongue-numbing burn of spicy food?
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On a scale of 1-10 how spicy is this dish?
Recipe Question For: Rutabaga Laksa -
What should I do with way too much (and too spicy) curry sauce?
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My chicken broth (for chicken noodle soup) is too spicy. What can I do?
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Should the “whole red chilis” be fresh or dry?
Recipe Question For: Tamarind Skillet Chicken -
I put to much black pepper in my dish, It is to spicy! what can i do?
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Has anyone tried these with some chili powder or cayenne and if so how much would you use?
Recipe Question For: Alice Medrich's Best Cocoa Brownies -
Taco soup too spicy. How can I cool it down?
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Taco soup too spicy. How can I cool it down?
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How to roast lobster?
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Easy spicy grilled food
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Fresh bird's eye chilies
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Best coconut milk
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Harissa - What can I cook with it?
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What do I need to make a decent Ras-El-Hanout from scratch?
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how to cool down heat in chili
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If I cook chicken dumplings/wontons in a spicy broth will they come out spicy?
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my soup is too spicy. how can I cool it down while maintaining a vegan sensibility?
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About Spicy Cucumber Quick Pickles: I don't have any red curry paste. Can I just chop up a Thai bird chili to add instead? Thank you. ;o)
Recipe Question For: Spicy Cucumber Quick Pickles -
My Butternut squah soup is too spiciy, withy chile powder. How can I fix this?
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