Substitution
Advice, Questions, and Discussions about Substitution
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A question about a recipe: Chicken with Creamy Dijon Mustard Sauce
Recipe Question For: Chicken with Creamy Dijon Mustard Cognac Sauce -
vinegar substitutions in baking
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A question about a recipe: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake -
Are there any good substitutions for ground sumac?
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Can I substitute 2 egg yolks for one whole egg in a cookie recipe? I have extra yolks on hand with no other plans for them. Many thanks.;o)
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Received rump steak instead of chuck - what to do?
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A question about a recipe: Lacto-Fermented Pickles with Garlic Scapes
Recipe Question For: Lacto-Fermented Pickles with Garlic Scapes -
A question about a recipe: Short Rib Chili
Recipe Question For: Short Rib Chili -
Substitution Solution
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Can I substitute 2% milk for homo milk in a cake recipe?
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A question about a recipe: World's Easiest Falafel and Tzatziki
Recipe Question For: World's Easiest Falafel and Tzatziki -
A question about a recipe: Maple Yogurt Pound Cake
Recipe Question For: Maple Yogurt Pound Cake -
Caputo 00 for Bread Flour
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A question about a recipe: Vegetarian Pad See Ew
Recipe Question For: Vegetarian Pad See Ew -
What can I substitute for the chipotle pepper. I don't have that on hand. I have jarred jalapenos
Recipe Question For: Sweet Potato Salmon Cakes with Chipotle Mayo -
Can I substitute sherry vinegar for red wine vinegar?
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Milk in bread
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Subbing coarse for medium grind cornmeal
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A question about a recipe: Okonomiyaki
Recipe Question For: Okonomiyaki -
Sub for soy sauce?
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