Waste Management
Advice, Questions, and Discussions about Waste Management
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Radish sprouts. I have a bumper crop of French Breakfast Radishes going, which I only started a week ago. I was thinning them yesterday and...
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Just roasted a bunch of veal/beef/goat bones for some stock. Seems a shame to toss the lovely tallow in the bottom of the pan as it's smells...
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What, if anything, can I do with the greens at the top of fresh carrots?
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The wind is blowing today and I just found a whole bunch of unripe guavas blown down which makes me sad - so I have a double pickle 1) will...
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OK so I made a pizza with arugula and have about half a bag of it left over and I won't be making pizza again for awhile. Does arugula make...
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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles...
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I cooked some salmon on the stovetop with olive oil and white wine (covered). Any use for the leftover wine liquid?
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I need some good apple recipes! I have a surplus of fresh picked apples. I'd like something that I can serve to a small group of ladies...
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I just made fresh ricotta for the first time, and I got a quart of whey out of it. Normally, I would just put the whey into bread dough, but...
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I seized chocolate but don't want to throw it out. Is there a recipe I can use that won't matter that the chocolate seized? I won't bother...
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What can I do with 1/2 pot of good, strong leftover coffee?
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Have a lot of leftover mushroom/shallot/rosemary gravy made with marsala wine and beef stock-- can I make it into a soup? Or do something...
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So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and...
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I will be deep frying apple fritters this weekend and am curious what to do with the oil when I am done. Can you reuse it?
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What do I do with a pint of cream sauce left over from yom kippur--the kind they put pickled herring in, but without the herring? It's delicious...
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What to do with leftover pie dough scraps? Any thoughts?
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I have an abundance of habanero peppers right now. What can I do with them that is unique? How can I preserve them?
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What do you do with leftover egg whites (4) when you make a recipe that uses only the egg yolks?
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What can I do with the green portion of leeks?
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what are good uses for leftover chili? foodpickle
Showing 21-40 of 43 results