Hotline Topics
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Does anyone know an easy and reliable way to make sauerkraut?
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Kitchen Organization
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vanilla cupcakes
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A question about a recipe: Crusty Dinner Rolls
Recipe Question For: Crusty Dinner Rolls -
re-place vermouth with??
Recipe Question For: Roasted Rhubarb and Strawberries -
What's the best way to make iced coffee without a coffee maker?
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A question about a recipe: Lacto-Fermented Pickles with Garlic Scapes
Recipe Question For: Lacto-Fermented Pickles with Garlic Scapes -
Question About Frozen Shrimp
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My peach cobbler recipe calls for bourbon and I'm out. Any substitutions?
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Take meat out of it's plastic wrap immediately upon bringing it home?
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we're making a fish stew. it calls for canned clams. we have fresh in shell. can we just throw them in, shell and all?
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What is the difference between food grade cocoa butter and regular old cocoa butter? And where does one find the food grade variety?
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Peaches, help!
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Last minute potluck idea
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Suggestions for oven roasting? Best methods seasoning etc? Thanks!
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Making a whole beef tenderloin (prime was on sale!) for fathers day. Husband usually grills but I'm roasting in oven since its dads day. Any
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What's are some savory dish ideas for fresh figs?
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I have made meringues several times with highly variable results. When most successful, the results provide a meringue that has a delicate crunch...
Recipe Question For: Chewy Chocolate Meringues -
Can I substitute a bundt pan for cupcakes?
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Very burnt cast iron pan - still usable?
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