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Looking for a fool-proof recipe for an opaque, glossy, hard-shell cookie/petit four icing--HELP!
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A question about a recipe: Lazy Mary's Lemon Tart
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How long is butter in the fridge good for?
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A question about a recipe: Edna Lewis & Scott Peacock's Shrimp Grits
Recipe Question For: Edna Lewis & Scott Peacock's Shrimp Grits -
malt syrup versus brown rice syrup
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Sous Chef
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Urgent !! I can't get my egg whites to stiffen !! I've used cream of tartar. After 10 mins nothing. Is there anything I can do ?
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video
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This site is exactly what this naive and lazy housewife needs! Now help me put meat on my husbands bones!
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How early can I prep roast potatoes?
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A question about a recipe: PALLAPPAM (Crisp Laced Rice Pancakes)
Recipe Question For: PALLAPPAM (Crisp Laced Rice Pancakes) -
How long does dulce de leche keep?
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What peppers do I put in chili
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Bar spoon
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Freezing baked cookies
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Best basic cookbook for college grad? (She loves food but is beginner cook.) Maybe Bittman's?
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Looking for crab salad sandwich recipe
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Leftover Whey
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How do I cook with basil?
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A question about a recipe: Chocolate Fantasy Brownie Bites
Recipe Question For: Chocolate Fantasy Brownie Bites
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