Hotline Topics
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frost or ice hedgehog slices?
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I am making soft pretzels and the recipe calls for milk but I would like to use up my buttermilk. Can I sub buttermilk for some or all the mi
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Hello everybody!Anyone with the best recipe for venison fillet?
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Do the gills need to be removed from a whole tilapia when baked?
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I'm cooking pork roast and chicken in the same oven at the same time for items total. at what temperature should I set the oven
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Powdered sugar = confectioners sugar?
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Where is the recipe for the cake in "How to Make a Cake Platter Out of Cardboard?"
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A question about a recipe: salting Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
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Delete account?
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Will the Pistachio Nutella work with nonfat powdered milk? Recipe doesn't specify.
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When sautéing a large amount of mushrooms, should I salt at the beginning or end of the sautéing?
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is all purpose unbleached white flour the same as all purpose enriched flour?
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shipping times
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What can you tell me about hot fill canning of syrups?
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I'm baking a caramel pecan tart. It is enveloped in pastry and glazed with chocolate. Can I make ahead and freeze, glazing after it is thawed
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I'm serving pork tenderloin and honey baked ham to 20. How many lbs of each do I need?
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If recipe calls for 3 large eggs can I use 3 medium?
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How to properly cook dry aged sirloin steaks?
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Freezing unbaked bread?
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Pickle juice variety
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