Hotline Topics
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I am thinking about making a dessert that calls for baking in ramekins @ 450 degrees. Can I use my Johnson Bros. ironstone coffee cups at...
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Ask any food question here. We will email you all the responses right away.Will lime zest work for a lamb chop marinade when lemon zest is...
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How long does it take to dethaw a turkey?
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I'm slow roasting a whole duck, but I have the neck and gizzard and some excess skin. Any ideas for the extra parts? Can I make duck broth?
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Do you have to use cake flour, or can I use all purpose flour in a recipe that specifies cake flour? Thanks food pickle peeps!!
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What's the best way to store super-firm tofu? Does it need to be in water? How long will it last? How do I know if it goes bad?
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How does a person cook rice so that it does not be so sticky. I have tried rinsing and rinsing, but it still is sticky. Is there a certain...
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When a recipe calls for "10 cups of fresh spinach"... does that mean packed?
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Sweet potato-tortilla hash. Saw it on a menu, intrigued, have sweet potatoes and fresh corn tortillas, but... where to go from there? Onions...
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I am driving 7 hours to get to Thanksgiving dinner and will be there 1 week in advance. Is there anything I can make in my own kitchen (or...
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Ich ben ein Berliner = I am a donut, per @eddieizzard. foodpickle: Q: Does anyone have a recipe for "berliners" (German donuts)?
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Does anyone have a recipe for "berliners" (German donuts)?
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Why don't certain people refrigerate eggs that say "please refrigerate" on the carton?
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cooklynveg calls for a "good, sturdy bread" and specifies a "gluten free flax seed bread by glutino." Was that the bread tested and so yummily...
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What's the difference between Pfeffernusse and Gewurz Platzchen?
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Once it has been opened, how long should a jar of salted anchovies in oil last if kept in the fridge?
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this is just a site-question - i've "saved" some recipes, but can't find them - how do I access the saved file?
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I plan to to make a chicken Ballantine (boned, stuffed, and rolled whole chicken). I've got the boning out part down, but have questions about...
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Can someone tell me, is there a place to "save" recipes on this site? Thanks!
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For an event this weekend, I'll be making Spanish tortilla rounds topped with a sundried tomato/red pepper/manchego pesto. I want to top each...
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