Hotline Topics
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how long is it safe to keep a defrosted chicken in the fridge before using it?
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What do you do with a dragon fruit? They were so pretty, I had to buy one!
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Where are your favorite places to eat in Philadelphia?
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q: how can you tell when buying a pomegranate if it's fresh or not!!
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I saw some fresh dates in our food co-op yesterday. They're a golden yellow color, and come attached to the stem, similar to the way fresh...
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A friend is bringing me some kaffir lime leaves from her home garden. How can I best preserve them so that I don't have to use them all immediately...
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Making cookies that require parchment lined baking sheets. Making two batches. Do I have to change the parchment between batches?
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I'm making ice cream sandwiches with pumpkin ice cream. Can anyone suggest a good cookie recipe that would pair nicely with the pumpkin...
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A friend of mine bought a tagine in Morocco (which she carried in her lap on the flight home). She noticed the inside of the tagine is glazed...
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I'm trying a new recipe. I know that, given the choice, it's always better to use weight rather than volume for measurements. This recipe...
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What's your favorite on-line source (sources) for food stuff? I live in a town of about 6,000 in the middle of nowhere and some ingredients...
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Favorite marinade that works well for chicken and tofu? Am hosting dinner guests where I need to serve both...
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I bought a fresh chicken that was packed on Oct. 22 and haven't had a chance to roast it yet. How long will it be OK in the fridge?
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I'm looking for good brunch casseroles. Its my turn to host brunch for a crowd at work with a friend and am supposed to make an egg casserole...
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I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
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How long can I keep a can of Thai red curry paste once it's opened? It must be forever.
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I'm in Canada and haven't been able to find fire roasted tomatoes any where. Any suggestions for what could be a suitable alternative? Regular...
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If I want to make a loaf bread like banana-nut bread, but without bananas, how much extra liquid do I need to account for the moisture the...
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I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly...
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Husband came home with a 10 lb bag of red onions. Any advice for recipes that require many red onions is much appreciated.
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