Hotline Topics
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what is the expiration date of anchovy paste after opening?
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How do I make really soft dinner rolls (or burger buns) in a regular home oven without the outside forming a crispy crust?
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Slow roasting pork belly tonight. Only time to "cure" (salt+sugar) for 4 or 5 hrs. Rinse it off before cooking as one would with fully cured...
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whats the best way to adjust a cookie recipe for baking at high altitude?
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How long do refrigerated hard boiled eggs last?
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I have 2 boxes of whole foods 365 chicken stock in my fridge. They are between 3 and 7 weeks old. are they ok to use if I cook them into a...
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I bought a bunch of Hatch chiles last week. I roasted them. Now what do I do? Anyone have a clever recipe?
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I just got a huge bag of pole beans. I'm looking for recipes that I can incorporate them into, and also would like advice on how to freeze...
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I am looking for amazing cookie,bar or other sweets that stand up to the vigors of the US Postal Service. Any great ones?
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So, today I cut through an onion and one layer in the middle was brown and slimy. I tossed that section, plus another couple of layers and...
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My friend has tragically lost a portion of all of her fingers from an illness, and as a result, she's unable to cook. She loves to cook. Are...
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where in ct. can you buy a full sour pickle?
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Can you make pumpkin pies in pocket pie molds?
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I am looking for a recipe that an Italian friend I've lost touch with made that she called "Pasta and Shrimp". It seems very simple.. a tomato...
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Does anybody have a recipe for Malaysian or Singaporean Curry Gravy? <br />Had a Murtabak in Singapore recently and loved the curry sauce...
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I've got a bottle of Verjus that I want to test drive. Any great recipes in this amazing community that you might recommend?
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Anyone else have a KitchenAid pasta cutter? Just used mine for the first time and it was a disaster!!!! Am I doing something wrong or does...
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Is there anything in particular I should be looking for when selecting cabbage at the market for making sauerkraut? As long as the cabbage...
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I'm looking for a wine that I had in PA, outside Pittsburgh. I think it was a local one, but I'm not sure: a blush, but so pink it was almost...
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Any tips/recipes for an amazing pasta sauce?
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