Hotline Topics
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What is the correct ratio of spices for Quatre Epices? I need to put some together this evening for a side dish (Sara's Sweet Potato dish).
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pomegranate molasses?
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I need a good recipe for chocolate chip cookies without brown sugar. I'm living in France and for the moment don't have time to go out search
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What is the approximate size of cacao nibs?
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dry brine. Need roasting time for a 24 # bird with temp change from 500 - 325.
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In the "spinach gratin" recipe what is the downside in using fresh spinach?
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Is it safe to wrap and cook a turkey breast in plastic wrap and foil?
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Is it okay to freeze butternut squash (already peeled and chopped, raw)?
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If I brined the turkey, I don't need to salt it, right? Making it now! Thanks!
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A question about a recipe: Pumpkin Cupcakes with Goat Cheese Frosting
Recipe Question For: Pumpkin Cupcakes with Goat Cheese Frosting -
A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
A question about a recipe: No-Cream Gratin of Potatoes and Carmelized Onions
Recipe Question For: No-Cream Gratin of Potatoes and Carmelized Onions -
Hi, not sure if I should cover the halibut with tinfoil? if not, where should it be positioned in the oven for perfect baking? Thank you!!!
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A question about a recipe: Saffron-scented Vegetable Couscous with North African-spiced Halibut
Recipe Question For: Saffron-scented Vegetable Couscous with North African-spiced Halibut -
I want to make my Thanksgiving apple pie this week. I use the vinegar/egg mixutre pie dough recipe. Can I freeze it?
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A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce
Recipe Question For: Misoyaki Roast Chicken with Shoyu Onion Sauce -
What size casserole do I use for stuffing containing 12 oz bread cubes, 8 eggs, 2 c each onion and celery, herbs, spices, etc.y
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I was reading the recipe for Cuban Rolls and was wondering what is "leaf lard"?
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How to freeze roast potatoes
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