Hotline Topics
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What can i use instead of coconutoil?
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recipe for red velvet cheese
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will pork shoulder give me as tender a result as pork belly when braising? thanks
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Frozen sour cream in Beef Stroganoff
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in a hot water bath for canning, do you need a rack under the glass jars?
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Bastille day menu
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casr iron purchasing-- pre-seasoned or DIY?
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How much would 2 pints of cherry tomatoes weigh? I have no idea how to measure 2 pints of tomatoes.
Recipe Question For: Pasta with Corn, Slow-Cooked Tomatoes, and Garlic Confit -
Repurposing quick bread
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Altering an oven roasted salmon recipe to do on my gas grill
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Do you brine the chicken before?
Recipe Question For: Beer Can Chicken -
Do you cook or blanche the corn i this recipe?
Recipe Question For: Summer Weekend Pasta -
I have 2 tubs of mascarpone cheese ( unopened ) which had a use by date of June 27 , 2014 . Would it still be safe to use them for baking ? S
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Grapefruit juice fermented in my fridge. Still okay to drink?
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I forgot to brown sausage before I put together breakfast casserole. Can I still use it?
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What do I do with left over peach pulp? I was making peach preserves. I have 6 cups left, with no sugar in it. Thank you in advance
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Desserts that will stay fresh for 48 hours?
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Touched my hot steel pot to some plastic, now I'm stuck with it. How do I get it off?
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Food Science Question -- Homemade Champagne Mustard
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making fennel pollen salt
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