Hotline Topics
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would salmon work with this recipe?
Recipe Question For: James Peterson's Baked Fish Fillets with Butter and Sherry -
We are looking to purchase a new pan to cook eggs, pancakes, salmon, to sear meat, stir fry, etc. What do you recommend?
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how do I make sour milk for baking
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What herbs would you recommend for this recipe?
Recipe Question For: James Peterson's Baked Fish Fillets with Butter and Sherry -
How big are the pork tenderloins supposed to be for this recipe?
Recipe Question For: Honey Mustard Pork Tenderloin -
How to reheat smoked brisket
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If I don't have baking soda in my kitchen what can I use?
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Is it possible to hard-boil eggs with a hot water heater?
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How does the skin turn out? How do you handle it?
Recipe Question For: Chicken with 40 Cloves of Garlic -
Can this be made ahead and kept in the fridge or will it be better kept room temp?
Recipe Question For: Homemade Chocolate Syrup -
My 25gms of cocoa was closer to 1/4-1/3cup. Would 1/2 cup be closer to 60gm. Thanks
Recipe Question For: Tiger Cake -
Does anyone have a vegetarian recipe which uses fresh fenugreek, a/k/a methi?
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Making Sauerkraut in a desert
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What is a good substitute for light corn syrup? Can we use honey instead?
Recipe Question For: Buttery Lemony Lace Cookies -
Does anyone have a recipe for brioche, for first timers?
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which chocolate is better for baking? Callebaut 60%, Guittard 63% or Caraibe Valrhona 66%?
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It calls for vinegar in the directions, but it is not in the ingredient list? Also it calls for rice, 2 cups, is this cooked or raw?
Recipe Question For: Meatless/Vegetarian "Arroz con Pollo" -
angel food cake epic fail
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Where can I find kosher-for-Passover flour?
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I have a copper gratin dish, 30 years old, made in Portugal by Tagus Chef. Copper showing through interior lining. Source please for relining.
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